Vinegar is h2o and Acetic Acid. The Main Element of the Acetic Acid is The Acetyl Molecule.Acetobacter could be the micro organism that converts Liquor into Acetic Acid (Vinegar) and it truly is ubiquitous. Just go away a bottle of wine previously there for 2 weeks and Acetobacter will find out it speedily and change it into wine vinegar. Acetobact